You go to the keep and dazzled with the aid of the range of butter – peasant, ham, sandwich, tea … and a extraordinary color – white, yellow, with a contact of milk producers … And how lots ?!
What do you choose?
First – oil color:
cream-colored oil is not yellow, however plenty lighter, nearly white, a little fawn.
Not conscientious producers add in butter yellow meals dye. From this it will become greater pleasing to appear at, for clients that can now not be said about the meals merits.
Second – oil Hardness:
Butter if it is removed from the refrigerator, it stays challenging for about 30 minutes. The greater vegetable fats in it, the greater in all likelihood it will become gentle and is probable now not oil and margarine.
The 1/3 – in the melting foam:
Put a piece of butter on a heated pan. If a lot of foam, it capability that this oil includes large quantities of whey and low fats dairy. There you can, however do not use for baking.
Fourth – the duration of storage:
This butter rancid quickly. Therefore, if your lies for weeks in the fridge and does not deteriorate, so it is with preservatives.